WHAT'S IN FARMED SALMON GUIDE TO SAFE SALMON
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From the pen to your plate, scroll to learn how farmed salmon becomes one of the most toxic meats available
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First the juvenile salmon is run through anesthetic.
Then it is vaccinated through its stomach.
The fish then are shipped to ocean feedlots. Viruses, bacteria and sea lice breed rapidly in the crowded conditions
p1: 1800 - yellow
p2: 2100 - red
p3: 2400 - orange
p4: 2700 - blue
p5: 3000 - purple
p6: 3300 - green
p7: 3600 - white
A single serving of farmed salmon can contain roughly 3 times the toxins the US EPA has established for adults and nearly 6 times the tolerable level for a child
of the toxins found in farmed salmon pass from the mother during pregnancy and nursing. These toxins are associated with cancer, immune dysfunction, reduced brain-size, low IQ, and hyperactivity.
Protect your family, know the difference
choose wild salmon
FARMED SALMON WILD SALMON
Ask for wild salmon in restaurants. If they don't know, chances are it is farmed. Farmed salmon has white stripes of fat through the meat, wild salmon does not. The toxins in farmed salmon bind to this fat.